RANCHO MIRAGE

WOVEN MESQUITE BREAD     8
Local Mesquite Flour, Sweet Summer Honey Glaze, Finished with Smoky Sea Salt, Accompanied by
Our Signature Local Date & Cultured European Butters 

STARTERS

KING SALMON & ALASKAN KING CRAB ROLL    25
Torched King Salmon Belly, Sushi Rice, Nori, Sweet Soy, Spicy Mayo, Eel Sauce, Avocado

BEEF TARTARE     28
Prime Beef Tenderloin, Curry Aioli, Capers, Cornichons, Shallots, Chives, Fleur de Sel, Za'atar Lavash, Mini Brioche

CRISPY CALAMARI     23
Rhode Island Squid, Squash Blossoms, Tomato & Fennel Fondue, Maggi Aioli

BURGUNDY ESCARGOT     20
Garlic, Butter, Herb Panko Crust 

SASHIMI     28
Choice of Ahi Tuna, Hamachi or Salmon, Micro Greens, Wakame, Avocado Yuzu Mousse 

CRAB CAKES     31
Local Corn & Charcoal Purée, Lime Gel, Carrots, Cucumber, Red Onion, Old Bay Vinaigrette

JAPANESE A5 ROLL     90
Torched A5 Certified Kobe Tenderloin, Asparagus, Sushi Rice, Barrel-Aged Soy Mirin Glaze, Black Truffle, Crispy Potato

HAWAIIAN TUNA TARTARE     28
Ahi Tuna, Avocado, Sushi Rice, Ginger, Ponzu 

SEAFOOD ON ICE

SHRIMP COCKTAIL     31
Spicy Cocktail Sauce, Maggi Aioli, Lemon 

FEATURED OYSTERS ON THE HALF SHELL     24
Cucumber & Ginger Mignonette, Spicy Cocktail Sauce, Lemon 

KING CRAB LEGS     MP
Maggi Aioli, Spicy Cocktail Sauce, Drawn Butter, Lemon

SEAFOOD TOWER     135
Poached Shrimp, Chilled Oysters, Maine Lobster, King Crab Legs, Ahi Poké, Fresh Hamachi Crudo, Brioche Toasts, Taro Chips, Wonton Crisps, Trio of Sauces

caviar

GOLDEN IMPERIAL OSETRA 1oz.      195

SIBERIAN STURGEON OSETRA 1 oz.     150

SOUPS

FRENCH ONION SOUP AU GRATIN     15

LOBSTER BISQUE     19

GAZPACHO     12
Jimmy Nardello Peppers, Dehydrated Tomato, Lemon Verbena, Sherry Vinegar

SALADS

SIGNATURE STEAKHOUSE CHOPPED SALAD     17
Butter Lettuce, Avocado, Point Reyes Blue Cheese, Tomato, Applewood Bacon, Chopped Egg, House Dressing

CAESAR SALAD     17
Red & Green Baby Gem Lettuce, Parmesan Crisps, Garlic & Thyme Brioche Croutons, Fried Capers, Caesar Dressing 

WEDGE SALAD     17
Heirloom Tomato, Bacon Lardon, Point Reyes Blue Cheese, Crispy Onion, Everything Spice, Blue Cheese Dressing 

PEACH & BURRATA    22
Peaches Two Ways, California Burrata, Pistachio Dukkah, Balsamic & Peach Gastrique, Frisée, Mint

STEAKHOUSE SPECIALTIES

SURF AND TURF     105
Petite Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon

PRIME CHATEAUBRIAND     145
20oz. Beef Tenderloin for Two, Bouquetiere Vegetables
Carved Tableside

FILET ‘OSCAR’ STYLE     85
Petite Filet Mignon Topped with King Crab, Asparagus, Bordelaise & Béarnaise Sauce

QUEEN PRIME RIB     55
Au Jus, Horseradish Cream Sauce

A5 CERTIFIED KOBE TENDERLOIN 6oz.     220
Black Olive Purée, Sour Cherries, Charred Broccolini, Parmesan Potatoes

ALASKAN KING CRAB LEGS       MP
1.5 Pounds, Drawn Butter, Lemon

TWIN LOBSTER TAILS     95
Garlic Herb Butter, Drawn Butter, Lemon

USDA PRIME STEAKS

Petite Filet Mignon 7oz.     65 
Filet Mignon 10oz.     73
New York 14oz.     69
Porterhouse 24oz. 100
Ribeye 22oz.      92
Wagyu Eye Of Ribeye 12oz.     79
Bone-In Tomahawk Ribeye 42oz.     140

STEAK ENHANCEMENTS

Enjoy adding these items to any Steak
Cold Water Lobster Tail     63
Jumbo Shrimp     30
Seared Diver Scallops     28
King Crab Legs     MP
Blue Cheese Crust     16
Roasted Bone Marrow     18

COMPLIMENTARY SAUCES
Peppercorn, Béarnaise, Bordelaise, Hollandaise, Wild Mushroom

PRIME FEATURES

WAGYU BOLOGNESE PAPPARDELLE     42
Seasonal Tomatoes, House-Rolled Pasta, Whipped Ricotta, Garden Herbs

SEARED DIVER SCALLOPS     59
Roasted Rainbow Cauliflower, Pickled Golden Raisins, Toasted Hazelnut, Mustard Seeds, Parmesan & Cauliflower Purée

SEAFOOD MIXED GRILL      55
Glory Bay King Salmon, Scallop, Tiger Shrimp, Seasonal Preparation 

GLORY BAY KING SALMON     52
Gold Bar Squash, Sungold Tomato, Koji Pepper Dashi Beurre Blanc, Farmers Market Mango Peperonata, Finger Lime

FRESH CATCH      59
Daily Catch Selection

KUROBUTA PORK CHOP     45
Apple Cider & Coriander Brine, Charred Cabbage Purée, Seasonal Vegetables, Apple Chutney

ROASTED JIDORI CHICKEN     49
Melted Leeks, Red Russian Kale, Celery Root, Local Potato

ROASTED CAULIFLOWER STEAK     39
Basil Pesto Marinated Cauliflower, Local Corn & Jalapeño Relish, Jasmine Rice, Seasonal Vegetables 

DOMESTIC LAMB LOIN     68
English Pea & Farro Risotto, Thumbelina Carrots, Lamb Demi-Glace 

INTERESTING SIDES

Yukon Gold Twice-Baked Potato     14
Whipped Garlic Yukon Gold Potatoes     14
Coachella Valley Wild Mushrooms     15
“The Works” Baked Potato     14
Broccolini with Garlic & Chili Flake     14
Creamed Corn  14
Creamed Spinach or Sautéed Spinach      14
Sautéed Asparagus     14 
Herb & Truffle Parmesan Fries      16
Mac & Cheese     12
Add: Black Truffle 6 | Lobster 14
Parmesan & Herb Risotto  17
Add: Wild Mushrooms  7 | Lobster 14